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Our Latest Reviews
Caprese panini
This caprese panini deserves the highest rating! Cooked to perfection and delicious! Will definitely order this item again.
Lobster Choppino
This dish was fabulous! Loaded with seafood, just the right amount of spice, and rich tomato broth---it was just what I wanted to celebrate 31 years of marriage. Thank you for making it special!
Fettuccine Alfredo
Absolutely the best Fettuccine Alfredo I have ever had!
Lasagna
We first ordered the bruschetta and a glass of wine. The flavors of the basil and fresh tomatoes , drizzled with balsamic were farm to table delicious. The lasagna was authentic thin pasta and perfectly layered with sauce and cheese! Gianalucca and associates were the most friendliest and accommodating, young wait staff ever! I will return for the tiramisu very soon!
Rigatoni Al Forno
The Rigatoni Al Forno was ordered for a company luncheon and it was EXCELLENT!!! We would definitely recommend this dish and order it again!
Meatballs Dolce
These are absolutely fantastic! Those and a glass of chianti and you are good to go.
Tortellini Boscaiola
We have eaten at italian restaurants all through Italy, this meal was as delicious as any We've had. The wine list is impressive also!
Lasagna
We had the shrimp appetizer, side salads & Lasagna. The appetizer was new to us with Corrado. It has a bit of a bite but we will definitely be having it again. The salad was definitely the freshest we've had ANYWHERE in a long time that didn't have a musty taste at some point. The luncheon lasagna was so incredibly fresh. It's always been my favorite of Corrado's offerings. Cannot believe it took so long for us to come to his local location. Now we don't have to drive to the lake to celebrate our important occasions.
Charcuterie Board
My favorite dinner spot! Atomosphere is very fun and laidback. Service is wonderful. Food is 10/10. Some of my favorites to start out with is the charcuterie board and caprese salad! Cant go wrong with the Penne as an entree. Very authentic and affordable :)
Penne Al Forno
This is EXCELLENT!
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April 2022:
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